by Jennifer Muck-Dietrich | Dec 10, 2019 | Winter
by Jennifer Muck-Dietrich | May 10, 2019 | Spring
Mushroom mania is catching in the Rondout Valley thanks to a very special, very tasty, very fussy and unpredictable gem – the morel (Morchella) mushroom. Not a beauty by any means (unless you consider food that looks like a dirty sponge on a stalk enticing),...
by Jennifer Muck-Dietrich | Oct 10, 2018 | Fall
Brussels sprouts (and yes, that is the proper name whether you are referring to one or many) have been cultivated since Ancient Roman times. In fact, they are of Mediterranean origin. Brussels sprouts, or Choux de Bruxelles, that we know today, were possibly...
by Jennifer Muck-Dietrich | Oct 10, 2018 | Fall
Globalization has triumphed in the produce aisle. More than half the fresh fruits and one third of the vegetables in our supermarkets are imported from other countries. But anyone with taste-buds knows that just because it looks good, doesn’t mean it tastes good. We...
by Jennifer Muck-Dietrich | Sep 1, 2018 | Fall, Uncategorized
Globalization has triumphed in the produce aisle. More than half the fresh fruits and one third of the vegetables in our supermarkets are imported from other countries. But anyone with taste-buds knows that just because it looks good, doesn’t mean it tastes good. We...
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